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6th Street Kitch Fall Preview Tasting

From 6th Street Kitchen‘s blog (review here);

On Friday, September 17th, 6th Street Kitchen will be serving a Fall Preview Tasting before the fall menu debuts on September 22nd. For $45 per person, Chef Gregory Torrech will be serving 7 dishes from the fall menu including Duck Raviolo with Swiss Chard & Raisins, Sweet & Sour Tongue Tea Sandwiches and a Pumpkin Tart with Blue Cheese and Cranberries. Space is limited and the tasting begins at 7pm. Call (212) 477-4649 for reservations.

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One Response

  1. […] Also noteworthy is that they will be hosting a tasting preview of the fall menu tomorrow.  Further coverage here. […]

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