Advertisements

A Hot Mess on Hester Street

Yesterday’s Grub Street Food Festival was a colossal disaster.  Hosted by New York Magazine in the same space as the Hester Street Fair (Hester & Essex), the tiny area was packed with eager foodies & virtually impossible to navigate.  The entire event was totally unenjoyable.  I took a few steps in, turned 180 & scuttled off thinking “What! No Wafels & Dinges?”.  I guess I really didn’t miss anything as news had it that most of the vendors ended up selling out before the event ended.  Full vendors list here.

Advertisements

Late Night at Cafetasia East

Totally starving after doing some heavyweight drinking in the neighborhood on a typical Thursday night, my brother & I went to Cafetasia East (85 Avenue A between 5th & 6th streets) an old favorite of ours.  We arrived shortly before midnight & the staff were pretty much closing up shop.  Luckily, they were nice enough to seat us. Continue reading

Lilly Coogan’s to become Coal Yard

Yesterday I bumped into a friend, Steve Schweiger outside the former Lilly Coogan’s space (102 First Avenue @ 6th Street) which shuttered in late May/early June.  He’s the general contractor overseeing the renovation there.  Word is that the partners from nearby International Bar (120 1/2 First Avenue @7th Street) will be taking the bar over (they transferred the license in July).

Construction is wrapping up, the tap lines aren’t in yet but the word on the street is that they’ll be having a soft opening this Wednesday (not confirmed).  This is great news for the neighborhood, International Bar is one of my top 5 bars in the area & I’m sure that owners Molly & Shawn can bring the same vibe to Coal Yard.  Watch this space for more news.

Casimir now offering half portions

If you haven’t been to Casimir (103-105 Avenue B @6-7th St.) in a while & are squinting at the menu thinking you’re seeing things, trust me, you’re not.  Although it’s been in effect for some time, Casimir have recently reprinted their menus with pricing for the new ‘mini’ sized dishes in green. 50% of the full price basically gets you a smaller version of the same plate (see the Steak Tartare ($18 & $9) to the left, one of my favorite dishes there).

I think it’s a really great idea & allows diners to try more dishes.  It seems to be very popular as well, the last couple of nights that I was there at the bar, the mini-plates seem to be very well received.  The Steamed Mussels ($12 & $6) is a perfect example of a dish that’s great in half portions (unfortunately I don’t have a picture of the mini). Continue reading

Breaking; Satsko’s serving up Pork Ramen!

Ok, so it’s not really ‘Breaking News’ because I’ve been hearing it along the grapevine for a week & have even seen a Facebook status update or two regarding this matter, but Sake Bar Satsko (202 East 7th St. Previously reviewed here) will be offering up Pork Ramen Specials on the nights that owner, Sastsko Watanabe, is in the kitchen (not entirely sure of those yet, more later). Continue reading

Brunch at Belcourt

Don’t you just hate it when you plan to go somewhere to eat & then you find out that they’re closed?  Well that’s what happened to a new-found foodie friend & I on Labor Day (I know, it’s a while back) when we tried to go to Vandaag (review to come).  We decided on one of my old favorites, Belcourt (84 4th Street at 2nd Avenue), they were fairly empty & had outdoor seating as the weather was nice, perfect. Continue reading

Tuck Shop

There’s something almost magical about the smell of freshly baked pie, particularly if they’re full of meat and possibly Guinness!  That’s exactly what to expect at Aussie Meat Pie wonder Tuck Shop (115 St Mark’s Pl. between 1st Avenue & Avenue A.  They have a location on 1st street between 1st & 2nd Avenue, but I’m too damn lazy). Continue reading